Welcome to the heart of culinary authenticity in Negros Oriental! At Bisayang Manok sa Tayasan Original nanay Linda Timpla, you are stepping into a world where tradition meets taste. Nestled along the highway at Tayasan, Negros Oriental, this local gem is renowned for its tasty native fried chicken that captures the essence of Filipino cuisine.

As you approach the restaurant, you’ll find ample parking for a hassle-free visit. Though the establishment has garnered a mix of reviews regarding its service, many patrons agree that the food is undeniably flavorful. The consistent praise for the chicken speaks volumes, highlighting its deliciousness despite any service hiccups. One customer remarked, “Chicken tastes good,” perfectly encapsulating the dish's main appeal.

The menu isn’t limited to just fried chicken; there's an array of local delights like Chicken Tinola and fried liver. While there are reports of service delays and meal temperatures not hitting the mark, the authentic flavors continually shine through. Another diner noted, “Native chicken is awesome,” showcasing the potential that these traditional dishes possess when prepared with care and served hot.

Creating a truly unforgettable dining experience involves not just great food but also attentive service. Some guests have mentioned the lack of visibility of the staff, indicating an opportunity for improvement. However, the community-driven character of the restaurant does add a unique charm.

In summary, Bisayang Manok sa Tayasan Original nanay Linda Timpla encapsulates a rich cultural experience through its food. Despite some growing pains in service delivery, the outstanding flavors and local charm make it a worthy stop when you're in the area. If you’re in Negros Oriental, don’t miss the chance to indulge in its fried chicken—it's a dish that tells a story of tradition, passion, and local pride.