Introducing "Bisayang Manok sa Tayasan Original nanay Linda Timpla," a local gem nestled in Tayasan, Negros Oriental. This establishment specializes in native fried chicken, celebrated for its rich flavors and traditional preparation methods. Customers rave about its delicious, juicy offerings, making it a must-visit for chicken enthusiasts.
However, while the chicken shines, the experience has its quirks. Reviewers note the restaurant's need for improvement, emphasizing that the service can be slow and the ambiance requires attention. Many patrons appreciate the ample parking and convenient location along the highway, creating easy access for travelers.
Highlight: The signature Chicken Tinola—though sometimes served cold—holds a comforting taste that evokes nostalgia.
Feedback: Service could be more proactive to elevate the overall dining experience.
Despite its shortcomings, "Bisayang Manok sa Tayasan" is a delightful dive into authentic Filipino cuisine that captures the essence of home-cooked meals.
